The rapid rise in gluten-free diets exceeds the prevalence of gluten-related medical conditions such as celiac disease, non-celiac gluten sensitivity, and wheat allergy. This article examines gluten-related disorders and the broader trend of gluten-free eating.
carbohydrates
CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Part 1Role of Carbohydrates in Health (2015)
This first installment in the CIMMYT series from Cereal Foods World addresses misconceptions about carbohydrates (CHOs), wheat, and grains, highlighting their nutritional and cultural importance. CHO-rich staple foods, including whole and refined grains, are vital sources of energy, protein, dietary fibers, and essential nutrients, supporting global nutrition.
