Grain Foods Research Institute

Committed to better understanding the role of grain foods in healthy lifestyles

White paper

White Paper: Modeling the Contribution of Enrichment and Fortification to B Vitamin and Iron Intake in the US Population (July 2026)

Refined grains are often highlighted as a food that is over-consumed by Americans, with recommendations to limit or reduce intake in healthy dietary patterns. However, enriched and fortified refined grain food products, including bagels, tortillas, rolls, and bread, are a key source of micronutrients in the U.S. diet. Modeling the Contribution of Enrichment and Fortification […]

Read More