Canadian Western Red Spring (CWRS) wheat, Canada’s primary wheat market class, has undergone significant improvements over the past century through plant breeding efforts. This study evaluated CWRS wheat cultivars from Red Fife to Superb using 24 trials over 19 years in Saskatchewan to measure genetic gains in agronomic traits and end-use quality.
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CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Part 1Role of Carbohydrates in Health (2015)
This first installment in the CIMMYT series from Cereal Foods World addresses misconceptions about carbohydrates (CHOs), wheat, and grains, highlighting their nutritional and cultural importance. CHO-rich staple foods, including whole and refined grains, are vital sources of energy, protein, dietary fibers, and essential nutrients, supporting global nutrition.
