Explore the rich history and role of refined grain enrichment and fortification in improving public health.
neural tube defects
Low carbohydrate diets may increase risk of neural tube defects (January 2018)
Folic acid fortification has significantly reduced neural tube defects (NTDs) in the U.S., but the rise of low-carbohydrate diets raises concerns about adequate folic acid intake among women avoiding fortified foods.
