This article provides a commentary on a study exploring the relationship between whole grain intake and hepatic steatosis (fatty liver disease) in U.S. adults, using data from the 2017–2018 National Health and Nutrition Examination Survey (NHANES). The original study assessed liver fat using controlled attenuation parameter (CAP) measurements via vibration-controlled transient elastography (VCTE) and categorized whole grain intake into tertiles based on self-reported 24-hour dietary recall.
Grain Foods Research Institute
Committed to better understanding the role of grain foods in healthy lifestyles
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