Grain Foods Research Institute

Committed to better understanding the role of grain foods in healthy lifestyles

grain foods

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups (November 2019)

Grain foods may play an essential role in the diets of U.S. infants, according to an analysis of infant data from the National Health and Nutrition Examination Survey (NHANES). The study examined relationships between grain consumption, nutrient intake, diet quality, and food group consumption among infants aged 6 to 23 months.

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