Explore the rich history and role of refined grain enrichment and fortification in improving public health.
enrichment
Do Refined Grains Have a Place in a Healthy Dietary Pattern? Perspectives from an Expert Panel Consensus Meeting (October 2020)
Emerging research suggests that certain refined grains can be part of a healthy diet. A scientific expert panel reviewed studies since the 2015 Dietary Guidelines, focusing on nutrient intake, diet quality, grain enrichment/fortification, and links to weight outcomes.
Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009–2012 (August 2019)
Nutrient intake in the U.S. diet comes from naturally occurring sources, fortification/enrichment, and dietary supplements (DSs). This study analyzed data from NHANES 2009–2012 to assess how these sources contribute to meeting Dietary Reference Intakes (DRIs) for 15 micronutrients across various population groups.
