Grain Foods Research Institute

Committed to better understanding the role of grain foods in healthy lifestyles

Oversight

Research Oversight

GFRI relies on the guidance and expertise of research experts from the nutrition and medical communities, as well as governance from third-party experts committed to education and research integrity.

Executive Leadership

GFRI is a 501c3 non-profit organization governed by a Board of Directors and advised by nutrition science experts from industry and academia.    

Erin E. Ball
President, Grain Foods Research Institute