Dietary fiber has long been associated with reduced risks of chronic diseases, including type 2 diabetes (T2D), but few European studies have evaluated this relationship. This research analyzed data from the EPIC-InterAct cohort across eight countries and combined it with a meta-analysis of 19 prospective studies to investigate the link between fiber intake and T2D risk.
Grain Foods Research Institute
Committed to better understanding the role of grain foods in healthy lifestyles
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