Grain-based foods are an integral part of many diets, providing essential nutrients and contributing to diet quality. This study used NHANES 2005–2010 data to evaluate the association between different grain food patterns and nutrient intake, diet quality, and health metrics in U.S. adults aged 19 and older.
Fortification/enrichment
Cost of Nutrients Analyses Using the National Health and Nutrition Examination Survey: A Focus on Grain Foods (April 2015)
Access to affordable, nutrient-dense foods is crucial for promoting public health, particularly in the context of rising food costs. This study analyzed NHANES 2003–2004 data to identify the most cost-effective foods for delivering energy and essential nutrients, focusing on grain-based categories linked to USDA food prices.
CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Part 1Role of Carbohydrates in Health (2015)
This first installment in the CIMMYT series from Cereal Foods World addresses misconceptions about carbohydrates (CHOs), wheat, and grains, highlighting their nutritional and cultural importance. CHO-rich staple foods, including whole and refined grains, are vital sources of energy, protein, dietary fibers, and essential nutrients, supporting global nutrition.
