Since their introduction in the 1990s, genetically engineered (GE) crops have been widely debated for their impacts on health, the environment, and society. This report reviews 20 years of GE crop use, highlighting uncertainties about their economic, agronomic, health, and safety effects, while also exploring their future potential with emerging technologies.
Key Points:
- GE crops have raised both significant concerns and high expectations.
- Critiques include human health risks, environmental effects, and ethical considerations.
- Regulatory hurdles and limited funding may impede innovation and broader societal benefits.
The report calls for improved safety assessments, regulatory clarity, and enhanced access to GE technologies to ensure societal benefits and address uncertainties in their implementation.
