About Grain Foods Research Institute
The Grain Foods Research Institute (GFRI) is a nonprofit organization committed to supporting research to better understand the nutritional role of grain foods in healthy lifestyles.
GFRI champions evidence-based research that explores the importance of grain foods in a balanced diet. By partnering with its sister organization, the Grain Foods Foundation (GFF), GFRI aims to amplify the understanding of how grain-based foods contribute to overall health and wellness to consumers, health professionals, policymakers and industry stakeholders.
Mission
The Grain Foods Research Institute exists to advance the public understanding of the nutritional benefits of grain-based foods by funding, facilitating, translating, and magnifying high quality grain foods nutrition science research.
Vision
The Grain Foods Research Institute is recognized nationally in the spheres of industry, science, and public nutrition policy as the leader in facilitating and funding high quality grain foods nutrition science research, adhering at all times to research best practices and standards of integrity.
